The harvest, to your table.
MOST LOVED
OUR PLACE AT THE TABLE
Unlike refined sugar, nipa syrup simply brings alleviation to any dish. It pairs nicely with croissant as it softens the richness of butter and gives more depth to it.
Chung Yee Chong · Founder of Zonts
Perth
OUR PLACE AT THE TABLE
Arunipa brings a beautifully layered profile, subtle notes of coconut, a gentle savoury edge, and a rich natural sweetness that never overwhelms.
Joshua Kung · Founder of Vessel Coffee
Kuching, Sarawak
OUR PLACE AT THE TABLE
It is not just a simple sweetener. It adds character, complexity, and a sense of origin, especially for drinks, desserts, and recipes that need a more natural, layered sweetness.
Jer Yen and Vennesa · Founders of JY Food Lab
Kuala Lumpur
OUR PLACE AT THE TABLE
Where it truly shines is in the right ingredient pairings. We've had strong pairings with ingredients & the Nipa Colada in particular holds the flavour beautifully even at volume. This has earned a permanent spot on our cocktail menu.
Solo, the Bartender of Laguna Redang
Redang Island, Terengganu
THE MINERAL STORY
More potassium
than a banana.
Every drop carries the minerals of the mangrove. At 1,181 mg per 100g, Arunipa holds more potassium than almost any food on your table — alongside naturally occurring magnesium, calcium and iron.
COA-verified, per 100g. A single ingredient: 100% nipa palm sap. No additives, no preservatives, no artificial anything.
ARUNIPA NIPA SYRUP 1,181mg
BANANA 358mg
FROM THE MANGROVES OF BORNEO
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Nipa palms grow only where the mangrove is healthy. To draw their sap is to depend on the forest staying whole — which means every bottle is a quiet vote to keep it standing.
We work with the indigenous Sarawakian communities who have harvested these palms for generations. Slow-rooted, deeply interconnected, impossible to uproot.
100ks
Hectares of Sarawak mangrove, largely intact.
1
Ingredient. Nothing added, nothing taken.
∞
A tradition every purchase helps protect.
OUR STORY
THE ARUNIPA JOURNEY
Arunipa began with one father's vision to change the Sarawakian food industry. Focusing on Borneo Nipa Products. He couldn't do it alone — today, a group of young founders carries that vision forward, built on almost ten years working alongside industry leaders.
We'd love to hear from you. Curious? Feel free to reach out.
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